5/20/2023 0 Comments Honey viscosityThe regression equations modelling the relationship of electrical conductivity with viscosity and refractive index values of honey were found to have high correlation coefficients (>0.93). The studied parameters were found to vary significantly with temperature for all honey concentrations. The honey with highest viscosity values displayed the highest value for activation energy. Viscosities of common liquids by type of liquid Approximate Viscosities of Some Common Liquids click here to download in pdf format We provide representation in the UK for specialist pump manufacturers, with particular emphasis on sealless leak free pump technology. The Arrhenius mathematical model was applied to establish the temperature dependence of honey viscosity and thus used for the determination of its activation energy. The viscosity of honey decreased exponentially both with the increase of temperature and with decrease of concentration. The refractive index decreased linearly with temperature and was found to increase linearly with concentration of honey. The electrical conductivity increased linearly both with temperature and upon dilution. 297-305 ISSN: 2395-146X Subject: activation energy, agricultural research, electrical conductivity, honey, mathematical models, refractive index, temperature, viscosity Abstract: The reported work was undertaken to make a systematic study of the physical parameters of raw honey like electrical conductivity, refractive index and viscosity to explore interrelationships among these. What are the Types of Viscosity Engineering fluid mechanics provides two types of viscosity Dynamic Viscosity and Kinematic Viscosity. So, the resistance force against the flow by water will be less as compared to honey. Interrelationships among electrical conductivity, refractive index and viscosity of honey Author: Jasleen Kaur, P S Tarsikka Source: Agricultural research journal 2021 v.58 no.2 pp. Among, the two fluids, water, and honey, honey has high viscosity as compared to water.
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